What you get
Link supplier prices to every ingredient. Know your exact cost-per-serving before you price a dish — or accept a catering job.
Track stock levels, set reorder points, and see what's running low before service. Deliveries update your inventory automatically.
Create orders from your supplier list, mark deliveries as received, and keep your inventory current — all in one place.
Log spoilage and trimmings by ingredient. Reports show exactly where food cost is leaking — and how much it's costing you each week.
Photograph a supplier receipt and PrepStation reads the line items for you. Map them to your ingredients and update prices — no manual entry.
See every recipe's cost, cost-per-serving, and implied menu price against your food cost target. Back your pricing with real numbers.
Who uses PrepStation
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